9CaKrnK1ztZ v.huanqiu.comarticle董酒刘智涛：传统纯粮固态发酵是做好中国白酒之根本/e3pmh2fmu/e3pn61vrg<article><section data-type="rtext"><video controls src="http://1253159997.vod2.myqcloud.com/db436c3avodtransgzp1253159997/03b3b74b5285890810734915812/v.f20.mp4" poster="http://1253159997.vod2.myqcloud.com/271bc992vodgzp1253159997/03b3b74b5285890810734915812/5285890810734915813.jpg?imageView2/2/w/1260" ></video><p><span>3月23日，第96届全国春节糖酒交易会在成都世纪城新国际会展中心盛大开幕。除了吸引着来自食品、酒行业等众多业内人士，更重要的是让来自全国乃是世界各地的展商们汇聚一堂。 贵州董酒作为春糖会的“常客”，每年的行业动态及发展趋势更是引领先锋地位。23日上午，贵州董酒股份有限公司总裁刘智涛做客环球网直播间，畅谈在消费转型+互联网之路下的白酒行业发展趋势。</span></p></section></article>1490606520000环球网版权作品，未经书面授权，严禁转载或镜像，违者将被追究法律责任。责编：洪祖诚环球网149060652000011["9CaKrnJYgr3","9CaKrnJFGZ5","9CaKrnJYgSA","9CaKrnJCHaU","9CaKrnJUY5w","9CaKrnJUTp6","9CaKrnJJyTm","9CaKrnJJuZH","9CaKrnJJsRG","9CaKrnJCJl7"]//himg2.huanqiucdn.cn/attachment2010/2017/0327/17/23/20170327052344264.jpg{"email":"script_silent@huanqiu.com","name":"沉默者"}